EVENING MENU

Served from 17.00 - Close

LUPA TASTING EXPERIENCE
549 DKK Per Person
The seasonal five course menu consists of an appetizer, two starters served sharing family style with bread, a main course and a dessert chosen by the kitchen
Must be ordered by whole table

Add Lupa Fried Mushroom + 75 dkk per person

Upgrade to FULL EXPERIENCE 7 Serving Menu + 150 dkk per person

4 Glass Non Alcoholic Pairing: 349 DKK

4 Glass Mixed Pairing: 399 DKK

3 Glass Wine Pairing: 349 DKK
4 Glass Wine Pairing: 449 DKK

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A LA CARTE

We recommend sharing family style and ordering 3 dishes and 1 dessert per person

Snack
Faux Gras / Multi-seeds Cracker / Lingonberries
80 DKK

Japanese Milk Bread
80 DKK

Cauliflower and Quinoa Ceviche
Cauliflower Ceviche / Quinoa / Corn
110 DKK

Potato
Ramson / Buttermilk / Dill
110 DKK

Bean Dip
Bean / Eggplant / Plum
130 DKK

‘LFM’ 
Blue Oyster Mushroom / Chipotle / Barbeque
160 DKK

Gem Lettuce
Koji / Pine Nuts / IPA
140 DKK

Carrots
Cashew / Ginger / Basilic
160 DKK

Fungi
Seabuckthorn / Potato / Pine
195 DKK

SWEET

Ice Cream
Lemongrass / Miso
95 DKK

Brownie (ideal for 2 people)
Chocolate / Smoked Maple / Orange
125 DKK

our DRINKS

Our cocktails are a creative and contemporary twist on the classics. Without compromising on quality, we are driven by a sustainable and ‘zero-waste’ ideology and nearly everything is homemade. Our sustainable practices include revamping spent wine, tea and coffee grinds into housemade liquors and vermouths, we do not use any citrus - instead we ferment our own flavors and acids to balance our drinks. Our cocktails and back bar use mainly Nordic spirits to enhance the local spirit whilst reducing pollution caused by transportation. Our wines are from small, independent vineyards around Europe.

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