IN THE PRESS
Since we’ve opened we have been featured well known and well respected newspapers, magazines and websites. Thank you to each of these publications for visiting us and writing such kind words. Below you can find links to read some of the articles online or see some quotes and reviews from some of the physical publications.
360 Eat Guide
‘Whether you’re a vegan or a sceptic, you’re in for a treat.’
Read full article here.
MICHELIN GUIDE
Green Michelin Star & Bib Gourmand 2023
Read review here.
POLITIKEN
6 Hearts 2022
Click here for full review.
TO SULTNE PIGER
‘Bistro Lupa really are the Danish champions in proving that vegetables are anything but boring.’
Click here for the full review
CONDE NAST TRAVELLER
‘Ark – together with its sister restaurants Bistro Lupa and Souls is revolutionizing plant-based food in the city. ‘
- Escape to Winter Sun, December 2022 Issue
BERLINGSKE
‘Vegan luxury bistro took the fuse on Søren Frank with surprising 'pork' food’
BO BEDRE
Read article here.
We’re Smart
Green Guide
‘Write this address down in your list of eateries where you are guaranteed good food’
BØRSEN
‘At Bistro Lupa, a plant-based meal tastes just as good as one with meat, fish and poultry’ - Ole Troelsø
VEGAN FOOD & LIVING
Read article here.
Falstaff
The Best Restaurants with 1 Falstaff Fork(s) in Denmark
Read article here.
VEGAN FOOD GUIDE
By Gitemarie Johansen
’Lupa focuses a lot on using seasonal produce, foraging, and avoiding food waste.’
Read article here
SMAG KØBENHAVN
‘Med en erfaren køkkenchef og ekspertforagers sikrer Bistro Lupa en unik og delikat smagsoplevelse, suppleret med naturvin og originale cocktails.
Read article here.
Visit Denmark
‘8 of Denmark's best vegetarian & vegan restaurants’
Read article here
VEG NEWS
‘These Are the 20 Michelin Restaurants Serving Up the Best Vegan Food’
Read article here.
WOMAN
‘Vegansk bistro med kreative plantebaserede retter på Østerbro’
Read article here.