Bistro Lupa is the second restaurant in the Nordics to receive a Green Michelin Star and is also recognised with a Bib Gourmand.
Lupa is a bistro re-envisioned. Our cooking is entirely plant-based, combining friendly service with a high level of craftsmanship and a creative, relaxed approach to dining. Our food takes inspiration from the changing seasons and the ingredients we can forage from our local surroundings, alongside produce from carefully selected suppliers.
Lupa represents protection, leadership, spirit and the importance of social connections.
We’ll hope to see you soon.
OUR TEAM
At the core of the company are three distinct but tightly aligned roles.
Jason Renwick, founder and CEO, is the engine: equal parts operator and dreamer, shaping the company’s direction while running day-to-day operations and foraging ingredients himself. His global hospitality background, business training and Aussie roots (surfboard never far away) feed a constant pursuit of new ideas and better ways of doing things.
Alongside him, Brett Lavender, Executive Chef, translates vision into flavour, drawing on nearly two decades of experience across England, Australia, New Zealand and Japan to craft bold, high-level cuisine that challenges expectations and prioritises excitement as much as precision.
Completing the trio, Jenia Nelisova, Creative Director and Brand Manager, is the storyteller and architect of experience, overseeing design, branding, concept development and strategy to ensure every touchpoint, from interiors and menus to marketing, feels cohesive, memorable and true to the company’s values.
Read about our ethos here.