WEEKEND MENU

On Friday and Saturday evenings we serve our Tasting Experiences only.

LUPA TASTING EXPERIENCE
549 DKK Per Person
The seasonal five course menu consists of an appetizer, two starters served sharing family style with bread, a main course and a dessert chosen by the kitchen

*must be ordered by whole table

Add Lupa Fried Mushroom + 75 dkk per person

Upgrade to FULL EXPERIENCE 7 Serving Menu + 150 dkk per person

Salad
Tomato / Cherry / Roses

‘LFM’ 
Blue Oyster Mushroom / Chipotle / Barbeque
(ADDITIONAL)

Japanese Milk Bread

Bean Dip
Mixed Beans / Preserved Lemon / Bayleaf

Gem Lettuce
Koji / Pine Nuts / IPA

Grilled Blue Oyster
Sea Buckthorn / Potato / Spring Onion

SWEET

Lemongrass Ice Cream

Miso/ Raspberry / Hibiscus
95 DKK

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4 Glass Non Alcoholic Pairing: 349 DKK
4 Glass Mixed Pairing: 399 DKK

3 Glass Wine Pairing: 349 DKK
4 Glass Wine Pairing: 449 DKK

DRINKS

Without compromising on quality, we are driven by a sustainable and ‘zero-waste’ ideology in the bar and nearly everything is homemade. Our sustainable practices include revamping spent wine, tea and coffee grinds into housemade liquors and vermouths, we do not use any citrus - instead we ferment our own flavors and acids to balance our drinks. Our cocktails and back bar use mainly Nordic spirits to enhance the local spirit whilst reducing pollution caused by transportation. Our wines are from small, independent vineyards around Europe.

DRINKS MENU

WINE MENU