day MENU

Served from 12.00 - 14.30

LUPA TASTING EXPERIENCE
499 DKK Per Person
The seasonal five course menu consists of an appetizer, two starters served sharing family style with bread, a main course and a dessert chosen by the kitchen
Must be ordered by whole table

Add Lupa Fried Mushroom + 75 dkk per person

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3 Glass Wine Pairing: 349 DKK
4 Glass Wine Pairing: 449 DKK
4 Glass Non Alcoholic Pairing: 349 DKK

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A LA CARTE

We recommend sharing family style and ordering 3 dishes and 1 dessert per person

Milk Bread
75 DKK

Seasonal Greens
Almond / Pear / Jalapeno
95 DKK

Radichio
Beetroot / Rose / Yogurt
110 DKK

Tomatoes
Rhubarb / Olive / Caraway
115 DKK

Øland White Beans
Harissa / Olive / Pine Nuts
120 DKK

‘LFM’ 
Blue Oyster Mushroom / Chipotle / Barbeque
135 DKK

Celeriac
Seaweed / Hing
135 DKK

Aspargus
Coffee / Beer
150 DKK

Carrots
Cashew / Ginger / Basilic
140 DKK

Fungi
Parsnip / Rye / Umami Broth
195 DKK

SWEET

Kaffir Lime Ice Cream
Strawberry / Gin
95 DKK

Strudel
Apple / Cardamom
95 DKK

Sticky Date (to share)
Cake / Maple / Caramel
125 DKK

our DRINKS

Our cocktails are a creative and contemporary twist on the classics. Without compromising on quality, we are driven by a sustainable and ‘zero-waste’ ideology and nearly everything is homemade. Our sustainable practices include revamping spent wine, tea and coffee grinds into housemade liquors and vermouths, we do not use any citrus - instead we ferment our own flavors and acids to balance our drinks. Our cocktails and back bar use mainly Nordic spirits to enhance the local spirit whilst reducing pollution caused by transportation. Our wines are from small, independent vineyards around Europe.

DRINK MENU

WINE MENU